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Crispy S’mores Stuffed Chocolate Chip Cookies Easy Gooey Centers Recipe

Crispy S’mores Stuffed Chocolate Chip Cookies - featured image
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These cookies combine crispy edges with gooey s’mores centers, featuring marshmallows, graham crackers, and chocolate chunks for a nostalgic campfire treat reinvented as a cookie.

Ingredients

Scale
  • 2 ½ cups (320 g) all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup (227 g) unsalted butter, softened
  • ¾ cup (150 g) granulated sugar
  • ¾ cup (165 g) light brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 ½ cups (270 g) semisweet or milk chocolate chips
  • 1 ½ cups (90 g) mini marshmallows
  • 1 cup (100 g) graham crackers, crushed
  • 60 g chocolate chunks or squares

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats and set aside.
  2. In a medium bowl, whisk together 2 ½ cups (320 g) of all-purpose flour, 1 tsp baking soda, and ½ tsp salt. Set aside.
  3. In a large bowl, use an electric mixer to beat 1 cup (227 g) softened unsalted butter with ¾ cup (150 g) granulated sugar and ¾ cup (165 g) packed light brown sugar until light and fluffy, about 3 to 4 minutes.
  4. Beat in 1 large room temperature egg and 1 tsp vanilla extract until combined and smooth.
  5. Gradually add the flour mixture to the butter mixture, mixing on low speed just until combined. Avoid overmixing.
  6. Fold in 1 ½ cups (270 g) chocolate chips evenly using a spatula.
  7. In a small bowl, mix 1 ½ cups (90 g) mini marshmallows, 1 cup (100 g) crushed graham crackers, and about 60 g chocolate chunks.
  8. Scoop about 3 tablespoons (45 g) of cookie dough and flatten it slightly in your palm. Place a tablespoon of the s’mores mixture in the center, then top with another 3 tablespoons (45 g) of dough and seal the edges well to encase the filling.
  9. Place cookies 2 inches apart on the prepared baking sheets. Bake for 12–15 minutes, or until edges are golden brown but centers still look soft.
  10. Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Do not overbake to keep centers gooey. Seal cookie dough edges well to prevent marshmallow leakage. Chilling dough balls for 10 minutes before baking helps maintain shape. Use a cookie scoop for consistent sizing.

Nutrition

Keywords: s’mores cookies, chocolate chip cookies, stuffed cookies, gooey center, crispy cookies, campfire treat, easy cookies, dessert

Find it online: https://prismtaste.com/crispy-smores-stuffed-chocolate-chip-cookies-easy-gooey-centers-recipe/