Print

Crispy Smashed Potatoes Recipe with Rosemary and Sea Salt

crispy smashed potatoes - featured image
Print Recipe

A simple and easy recipe for crispy smashed potatoes with fresh rosemary and sea salt, perfect as a flavorful and crunchy side dish for any occasion.

Ingredients

Scale
  • 1.5 pounds (700 grams) baby or small Yukon Gold potatoes
  • 3 tablespoons extra virgin olive oil
  • 2–3 sprigs fresh rosemary, leaves stripped and roughly chopped
  • Sea salt flakes, to taste
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder (optional)

Instructions

  1. Rinse about 1.5 pounds (700 grams) of baby Yukon Gold potatoes under cold water to remove any dirt. No need to peel them.
  2. Place potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer. Cook for about 15-20 minutes or until tender but not falling apart.
  3. Drain potatoes in a colander and let them cool for 5 minutes.
  4. Preheat oven to 450°F (230°C). Position a rack in the middle.
  5. Line a baking sheet with parchment paper or lightly grease it. Place each potato on the sheet and gently press down with a potato masher or flat spatula until about ½ inch (1.25 cm) thick.
  6. In a small bowl, combine olive oil, chopped rosemary, garlic powder (if using), black pepper, and a pinch of sea salt. Drizzle evenly over the smashed potatoes and toss gently to coat.
  7. Roast in the oven for 25-30 minutes, flipping halfway through, until deep golden and crispy on edges.
  8. Sprinkle with additional flaky sea salt after roasting.
  9. Serve warm, straight from the oven.

Notes

Do not overboil potatoes to avoid mushiness. Dry potatoes well after boiling to ensure crispiness. Use plenty of olive oil and roast at high heat (450°F) for best results. Flip potatoes halfway through roasting. Fresh rosemary is preferred; if using dried, reduce quantity and crush before adding. For extra crispiness, consider using a roasting rack. Variations include adding cheese, spices, or swapping herbs.

Nutrition

Keywords: crispy smashed potatoes, rosemary potatoes, sea salt potatoes, easy side dish, roasted potatoes, vegan potatoes, gluten-free potatoes

Find it online: https://prismtaste.com/crispy-smashed-potatoes-recipe-with-rosemary-and-sea-salt-easy-and-perfect/