A quick and elegant appetizer featuring tender asparagus wrapped in crispy prosciutto, finished with a tangy-sweet balsamic glaze. Perfect for entertaining or a simple weeknight snack.
Use thinly sliced prosciutto for best crisping. Avoid overcrowding the pan for even cooking. If prosciutto isn’t crisping evenly, finish under the broiler for 1-2 minutes. Leftover glaze can be stored refrigerated for up to a week. Reheat asparagus bundles gently in the oven to maintain crispness; avoid microwaving.
Keywords: prosciutto, asparagus, balsamic glaze, appetizer, easy recipe, quick snack, crispy prosciutto, roasted asparagus