Print

Crispy Prosciutto-Wrapped Asparagus with Easy Balsamic Glaze

crispy prosciutto-wrapped asparagus - featured image

A quick and elegant appetizer featuring tender asparagus wrapped in crispy prosciutto, finished with a tangy-sweet balsamic glaze. Perfect for entertaining or a simple weeknight snack.

Ingredients

Scale
  • 1 pound asparagus spears, trimmed
  • 8 to 10 thin slices prosciutto (San Daniele or Parma recommended)
  • 1 to 2 tablespoons extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1 tablespoon honey or brown sugar
  • 1/2 teaspoon garlic powder (optional)
  • Freshly ground black pepper, to taste
  • Pinch of sea salt (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Trim the asparagus by snapping or cutting off the woody ends (about 1 to 2 inches).
  3. Lay out prosciutto slices on a cutting board; cut in half lengthwise if large.
  4. Wrap about 3 to 4 asparagus spears tightly with one slice of prosciutto, overlapping slightly. Place bundles seam-side down on the baking sheet.
  5. Brush each bundle lightly with olive oil. Sprinkle garlic powder and freshly ground black pepper over the bundles.
  6. Roast in the oven for 15 to 20 minutes until prosciutto is golden and crispy and asparagus is tender but still slightly firm.
  7. While roasting, combine balsamic vinegar and honey in a small saucepan. Simmer over medium heat, stirring frequently, until thickened to a syrupy consistency (about 5 to 7 minutes).
  8. Remove asparagus bundles from oven and drizzle balsamic glaze generously over them before serving.

Notes

Use thinly sliced prosciutto for best crisping. Avoid overcrowding the pan for even cooking. If prosciutto isn’t crisping evenly, finish under the broiler for 1-2 minutes. Leftover glaze can be stored refrigerated for up to a week. Reheat asparagus bundles gently in the oven to maintain crispness; avoid microwaving.

Nutrition

Keywords: prosciutto, asparagus, balsamic glaze, appetizer, easy recipe, quick snack, crispy prosciutto, roasted asparagus