This recipe delivers pork chops with a crispy parmesan and panko crust using an air fryer, resulting in a crunchy exterior and juicy, tender meat inside. It’s quick, easy, and perfect for a satisfying weeknight dinner.
Use freshly grated parmesan for best crust texture. Pat pork chops dry before breading to ensure crust sticks well. Lightly spray oil to help crust brown without excess grease. Let coated chops rest before cooking to reduce flaking. Adjust cooking time for chop thickness and check internal temperature to avoid drying out. For gluten-free, substitute panko with almond flour. Variations include adding fresh herbs or cayenne pepper for flavor twists.
Keywords: pork chops, crispy pork chops, parmesan crust, air fryer recipe, quick dinner, easy pork chops, panko crust, weeknight meal