A quick and easy recipe for crispy skin chicken thighs coated in a sticky, sweet honey soy glaze with a hint of garlic. Perfect for weeknight dinners and crowd-pleasing meals.
Pat chicken skin dry before cooking for maximum crispiness. Avoid overcrowding the pan to prevent steaming. Add a splash of water or low-sodium chicken broth if glaze thickens too fast. Rest chicken after cooking to lock in juices. Use tamari for gluten-free version. Boneless thighs can be used but cook faster and may dry out.
Keywords: honey soy chicken, crispy chicken thighs, sticky chicken glaze, easy chicken recipe, weeknight dinner, sweet and savory chicken