Crispy Grilled Flatbread Pizza with Prosciutto and Arugula
A quick and easy grilled flatbread pizza featuring a crispy crust, fresh mozzarella, salty prosciutto, and peppery arugula, perfect for summer meals and outdoor entertaining.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Cuisine: Italian-inspired
Ingredients
- Thin, sturdy flatbreads (such as naan or Italian flatbread)
- Olive oil (extra virgin recommended)
- Fresh mozzarella cheese (sliced or shredded)
- Thinly sliced prosciutto
- Fresh arugula
- Parmesan cheese (shaved or grated)
- Fresh lemon juice
- Optional toppings: cherry tomatoes (halved), red pepper flakes, balsamic glaze
Instructions
- Preheat the grill to medium-high heat (about 400°F). Ensure the grates are clean.
- Lightly brush both sides of the flatbreads with olive oil to prevent sticking and help crisping.
- Place flatbreads directly on the grill grates and grill each side for 2-3 minutes until grill marks appear and the bread is crisp but not burnt.
- Remove flatbreads from the grill and immediately top with slices of fresh mozzarella cheese.
- Return the topped flatbreads to the grill on indirect heat for 2-3 minutes until the cheese is melted and bubbly.
- Remove from the grill and layer thin slices of prosciutto over the melted cheese.
- Scatter a generous handful of fresh arugula and shave Parmesan cheese on top.
- Just before serving, squeeze fresh lemon juice over the arugula to brighten the flavors.
- Optionally, add cherry tomatoes, red pepper flakes, or a drizzle of balsamic glaze for extra flavor.
Notes
Brush flatbread well with olive oil to prevent sticking. Grill on medium-high heat to avoid burning or chewy texture. Add delicate toppings like prosciutto and arugula after grilling to maintain texture and flavor. For gluten-free option, use certified gluten-free flatbreads or grilled polenta slices. Dairy-free cheese alternatives can substitute mozzarella. Reheat leftovers on grill or hot skillet to maintain crispness; avoid microwave.
Nutrition
- Serving Size: 1 flatbread pizza (a
- Calories: 375
- Sugar: 3
- Sodium: 700
- Fat: 18
- Saturated Fat: 6
- Carbohydrates: 30
- Fiber: 3
- Protein: 18
Keywords: grilled flatbread pizza, prosciutto pizza, arugula pizza, summer pizza, quick pizza, easy pizza recipe, outdoor grilling, flatbread recipe