This recipe delivers irresistibly crispy, juicy chicken thighs cooked in the air fryer with a rich garlic butter coating. Quick and easy, it’s perfect for weeknight dinners or casual entertaining.
Pat chicken dry thoroughly to ensure crispy skin. Do not overcrowd the air fryer basket to allow proper air circulation. Flip and baste halfway through cooking to build flavor and crispiness. If air fryer smokes due to butter, add a small piece of bread or a few drops of water to the bottom tray. Let chicken rest after cooking to lock in juices. Lemon juice added after cooking brightens the flavor and cuts richness.
Keywords: air fryer chicken thighs, crispy chicken, garlic butter chicken, easy chicken recipe, weeknight dinner, quick chicken, comfort food