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Crispy Copycat TGI Fridays Loaded Potato Skins Recipe Easy Bacon Cheddar Snack

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A crispy, cheesy, bacon-studded loaded potato skins recipe that replicates the iconic TGI Fridays snack. Perfect for quick snacks or parties with a satisfying crunch and melty cheddar.

Ingredients

Scale
  • 4 medium russet potatoes (about 2 pounds / 900 g)
  • 6 slices thick-cut bacon
  • 1 ½ cups sharp cheddar cheese, shredded (about 170 g)
  • 2 tablespoons olive oil
  • 1 teaspoon salt (kosher or sea salt)
  • ½ teaspoon freshly ground black pepper
  • 2 stalks green onions, sliced thin
  • Sour cream (for serving, optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and dry the potatoes thoroughly. Pierce each a few times with a fork to allow steam to escape during baking.
  3. Bake the potatoes directly on the oven rack for about 45-50 minutes, or until the skins are crisp and a fork slides in easily.
  4. Remove potatoes from oven and let cool slightly. When cool enough to handle, slice each potato in half lengthwise.
  5. Scoop out the potato flesh leaving about ¼ inch (6 mm) of potato attached to the skin to maintain structure. Save the scooped potato for another use.
  6. Brush the potato skins with olive oil on both sides and sprinkle with salt and pepper.
  7. Place skins skin-side down on a baking sheet. Return to oven and bake at 425°F (220°C) for 12-15 minutes until edges are golden and crispy.
  8. While skins are baking, cook bacon in a skillet over medium heat until crisp. Drain on paper towels, then crumble into bite-sized pieces.
  9. Remove potato skins from oven and flip skin-side up. Sprinkle each evenly with shredded cheddar and crumbled bacon.
  10. Bake again at 425°F (220°C) for 5-7 minutes or until cheese is melted and bubbly.
  11. Garnish with sliced green onions and serve warm with sour cream on the side.

Notes

Double baking the potato skins ensures crispiness. Use freshly shredded cheese for best melt and flavor. Cooking bacon until just crisp avoids overpowering the balance. A wire rack helps keep skins extra crispy. Watch cheese closely to prevent burning. For extra crispiness, broil for 1-2 minutes at the end. Variations include vegetarian options, spicy additions, and air fryer method.

Nutrition

Keywords: potato skins, loaded potato skins, TGI Fridays copycat, bacon cheddar snack, crispy potato skins, easy snack recipe, party appetizer

Find it online: https://prismtaste.com/crispy-copycat-tgi-fridays-loaded-potato-skins-recipe-easy-bacon-cheddar-snack/