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Crispy Beer Battered Onion Rings Recipe with Easy Spicy Ranch Dip

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A quick and easy recipe for crispy beer battered onion rings served with a flavorful spicy ranch dip. Perfect for casual get-togethers or a comforting snack.

Ingredients

Scale
  • 2 large yellow onions, peeled and sliced into ½ inch thick rings
  • 1 cup (125 g) all-purpose flour, plus extra for dusting
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup (240 ml) cold lager beer (lager or pilsner preferred)
  • Vegetable oil or canola oil, for frying (enough to fill pan 2-3 inches deep)
  • ½ cup (120 g) mayonnaise
  • ½ cup (120 g) sour cream or Greek yogurt
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper
  • 1 tablespoon fresh chives, finely chopped
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Slice onions into ½ inch thick rings and separate into individual circles. Lightly dust each ring with flour and set aside.
  2. In a large bowl, whisk together 1 cup flour, baking powder, salt, and black pepper. Slowly pour in cold beer while whisking until batter is smooth and slightly thick with bubbles (about 2-3 minutes).
  3. Heat oil in a deep skillet or pot to 350°F (175°C), about 2-3 inches deep.
  4. Dip each floured onion ring into the beer batter, letting excess drip off. Fry in batches for 2-3 minutes until golden brown and crispy. Remove with slotted spoon and drain on paper towels or wire rack.
  5. While frying, combine mayonnaise, sour cream, garlic powder, smoked paprika, cayenne pepper, chives, and lemon juice in a bowl. Stir well and season with salt and pepper. Chill until serving.
  6. Serve onion rings hot with spicy ranch dip on the side.

Notes

Keep oil temperature steady at 350°F to avoid greasy or burnt rings. Dust onions with flour before battering to help batter stick. Fry in batches to maintain oil temperature. Drain on wire rack for best crispiness. Dip tastes better after chilling for a few hours. For gluten-free, use gluten-free flour and beer or sparkling water. For dairy-free dip, substitute sour cream and mayo with plant-based alternatives.

Nutrition

Keywords: beer battered onion rings, crispy onion rings, spicy ranch dip, easy snack, party appetizer, fried onion rings

Find it online: https://prismtaste.com/crispy-beer-battered-onion-rings-recipe-with-easy-spicy-ranch-dip/