These crispy wonton cups filled with tender BBQ pulled pork and melted cheddar cheese make perfect finger food for parties and casual get-togethers. They combine a crunchy shell with savory, tangy pork filling for an irresistible snack.
Brush wonton wrappers with butter for extra crispiness. Do not overfill cups to avoid sogginess. If edges brown too fast, tent with foil halfway through baking. Use room temperature pork filling to keep cups crisp. Can assemble ahead and refrigerate up to 3 hours before baking. Freeze cooked cups on a tray then transfer to a bag for longer storage; bake from frozen adding a few extra minutes.
Keywords: BBQ pulled pork, wonton cups, party snacks, finger food, easy appetizer, pulled pork recipe, crispy wonton, game night snacks