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Crispy Bang Bang Shrimp Recipe with Easy Spicy Mayo Drizzle

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A quick and easy recipe for crispy, golden shrimp paired with a creamy, tangy, and spicy mayo drizzle that is perfect for weeknight dinners or entertaining guests.

Ingredients

Scale
  • 1 pound medium shrimp, peeled and deveined, tails off (fresh or thawed from frozen)
  • 3/4 cup all-purpose flour (95g)
  • 1/4 cup cornstarch (30g)
  • 2 large eggs, beaten
  • 1/2 cup buttermilk or milk (120ml), room temperature
  • Salt and pepper to taste
  • Vegetable oil for frying (canola or peanut oil recommended)
  • For the spicy mayo drizzle:
  • 1/2 cup mayonnaise (120g)
  • 2 tablespoons Sriracha
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon lime juice, freshly squeezed
  • 1 small garlic clove, minced

Instructions

  1. Rinse the shrimp under cold water and pat dry thoroughly with paper towels. Season lightly with salt and pepper. (5 minutes)
  2. In a medium bowl, combine all-purpose flour, cornstarch, and a pinch of salt and pepper. (2 minutes)
  3. In another bowl, whisk together the eggs and buttermilk until smooth. (2 minutes)
  4. Pour about 2 inches of vegetable oil into a deep frying pan or skillet and heat over medium-high until it reaches 350°F (175°C). Test by dropping a tiny bit of batter in; it should sizzle and rise immediately. (5-7 minutes)
  5. Dip each shrimp first into the wet mixture, then dredge in the dry flour mixture, pressing lightly to coat well. Fry shrimp in batches for about 2 minutes per side or until golden and crispy. Remove with a slotted spoon and drain on paper towels. (15-20 minutes)
  6. While frying, whisk together mayonnaise, Sriracha, honey, lime juice, and minced garlic in a small bowl. Adjust Sriracha to taste. (5 minutes)
  7. Arrange shrimp on a plate and drizzle generously with the spicy mayo. Optionally, sprinkle with sliced green onions or sesame seeds. (2 minutes)

Notes

Pat shrimp dry thoroughly to avoid soggy batter and oil splatter. Maintain oil temperature at 350°F for best crispiness. Fry in small batches to keep oil temperature consistent. Use cornstarch in batter for a light, crispy crust. Keep fried shrimp warm in a low oven (200°F) to maintain crispiness. Adjust Sriracha and honey in mayo drizzle to control spice level. Baking option available at 425°F for 10-12 minutes for a lighter version.

Nutrition

Keywords: crispy shrimp, bang bang shrimp, spicy mayo, fried shrimp, quick dinner, seafood appetizer

Find it online: https://prismtaste.com/crispy-bang-bang-shrimp-recipe-with-easy-spicy-mayo-drizzle/