A quick and easy recipe for perfectly crispy skin salmon cooked in an air fryer, served with a bright and tangy lemon-dill sauce. Ideal for healthy weeknight dinners with minimal fuss.
Patting the salmon dry is crucial for crispy skin. Avoid overcrowding the air fryer basket to ensure even cooking. Fresh dill is preferred for the sauce but dried dill or other herbs like parsley or chives can be used. For dairy-free sauce, substitute Greek yogurt with coconut yogurt or vegan mayo. Leftovers keep well refrigerated for up to 2 days and reheat gently in the air fryer or oven to maintain crispiness.
Keywords: air fryer salmon, crispy salmon, lemon dill sauce, healthy salmon recipe, quick salmon dinner, easy salmon recipe