A quick and easy recipe for crispy, zesty lemon herb chicken thighs cooked in the air fryer, delivering juicy meat and golden skin with fresh herbs and lemon zest.
Dry the chicken skin thoroughly before marinating for best crispiness. Preheat the air fryer to jumpstart browning. Flip chicken halfway through cooking for even crisping. Use a meat thermometer to ensure chicken reaches 165°F (74°C). Let chicken rest after cooking to keep it juicy. Avoid overcrowding the air fryer basket.
Keywords: air fryer chicken, lemon herb chicken, crispy chicken thighs, easy chicken recipe, weeknight dinner, healthy chicken, gluten-free chicken