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Crispy Air Fryer Corn on the Cob Recipe with Easy Elote Seasoning

crispy air fryer corn on the cob - featured image

A quick and easy recipe for crispy air fryer corn on the cob coated with a savory elote seasoning mix, delivering smoky, spicy, and creamy flavors perfect for summer gatherings.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons mayonnaise
  • 1/4 cup grated cotija cheese (or feta cheese)
  • 1/2 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • Juice of 1 fresh lime
  • Salt to taste (about 1/2 teaspoon)
  • 2 tablespoons fresh cilantro, finely chopped (optional)

Instructions

  1. Husk the corn, removing all silk strands. Trim the ends if necessary so the ears fit comfortably in your air fryer basket (about 5 minutes).
  2. In a medium bowl, combine 2 tablespoons mayonnaise, 3 tablespoons melted butter, 1/2 teaspoon garlic powder, 1 teaspoon smoked paprika, 1/2 teaspoon chili powder, and a pinch of salt. Stir well until smooth.
  3. Using a pastry brush or spoon, spread the seasoning mixture evenly over each ear of corn, covering every nook and cranny (3-4 minutes).
  4. Place the coated ears in a single layer inside the air fryer basket. Set the temperature to 400°F (200°C) and cook for 10-12 minutes, turning the corn halfway through cooking.
  5. Once cooked, immediately sprinkle the grated cotija cheese evenly over the hot corn. Squeeze fresh lime juice from one lime over all the ears, and gently toss or brush to combine.
  6. If desired, sprinkle chopped cilantro over the top for garnish. Serve the corn warm.

Notes

Do not overcrowd the air fryer basket to ensure even crisping; cook in batches if necessary. Turn the corn halfway through cooking for best results. Use smoked paprika for a smoky flavor without a grill. For dairy-free, substitute mayo and cheese with vegan alternatives. Leftovers can be stored in the refrigerator for up to 2 days and reheated in the air fryer at 350°F for 3-4 minutes. Avoid microwaving to prevent sogginess.

Nutrition

Keywords: air fryer corn, elote seasoning, crispy corn on the cob, Mexican street corn, easy side dish, summer recipe, smoky corn, spicy corn