A quick and easy recipe for crispy air fryer corn on the cob coated with a savory elote seasoning mix, delivering smoky, spicy, and creamy flavors perfect for summer gatherings.
Do not overcrowd the air fryer basket to ensure even crisping; cook in batches if necessary. Turn the corn halfway through cooking for best results. Use smoked paprika for a smoky flavor without a grill. For dairy-free, substitute mayo and cheese with vegan alternatives. Leftovers can be stored in the refrigerator for up to 2 days and reheated in the air fryer at 350°F for 3-4 minutes. Avoid microwaving to prevent sogginess.
Keywords: air fryer corn, elote seasoning, crispy corn on the cob, Mexican street corn, easy side dish, summer recipe, smoky corn, spicy corn