This recipe delivers crispy, juicy chicken thighs with a zesty lemon pepper flavor, cooked quickly and easily in an air fryer for a perfect weeknight meal.
Pat chicken skin dry before seasoning to ensure crispiness. Preheat the air fryer for even cooking. Rub seasoning under the skin for deeper flavor. Flip chicken halfway through cooking for best results. Use a meat thermometer to ensure internal temperature reaches 165°F (74°C). Avoid overcrowding the air fryer basket to maintain crispiness. For extra crispiness, add a 2-minute broil or extra air fry at 400°F but watch carefully to prevent burning.
Keywords: air fryer chicken thighs, lemon pepper chicken, crispy chicken, easy chicken recipe, quick dinner, zesty chicken, gluten-free chicken, low-carb chicken