[‘Do not add cream cheese too early to avoid clumping; add near the end for smooth texture.’, ‘Use low sodium chicken broth to control saltiness.’, ‘Drain and rinse beans to reduce excess sodium and prevent pasty texture.’, ‘Let chicken rest before shredding to retain juices.’, ‘Adjust heat by adding jalapeños or cayenne pepper for more spice or use mild green chilies for less heat.’, ‘Can be made dairy-free by substituting cream cheese with coconut cream or dairy-free alternatives.’, ‘Vegetarian option: replace chicken with sweet potatoes or zucchini and use vegetable broth.’, ‘Freezes well for up to 2 months; thaw overnight before reheating.’]