Creamy Slow Cooker White Chicken Chili with Corn
A cozy, creamy white chicken chili made effortlessly in the slow cooker with tender chicken, white beans, and sweet corn. Perfect for busy weeknights and comforting dinners.
- Prep Time: 10 minutes
- Cook Time: 6 to 7 hours (low) or 3 to 4 hours (high)
- Total Time: 6 hours 10 minutes (low) or 3 hours 14 minutes (high)
- Yield: 6 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1½ pounds boneless skinless chicken breasts or thighs
- 2 (15-ounce) cans cannellini or Great Northern beans, drained and rinsed
- 1½ cups frozen or canned corn, drained
- 4 cups (32 fl oz) low-sodium chicken broth
- 1 (4-ounce) can diced green chilies
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon chili powder
- Salt and freshly ground black pepper to taste
- 4 ounces cream cheese, softened
- ½ cup (4 fl oz) sour cream (optional, for garnish)
- A handful fresh cilantro, chopped
- Optional toppings: shredded cheese, diced avocado, lime wedges, tortilla chips
Instructions
- Finely chop 1 medium yellow onion and mince 3 garlic cloves.
- Place chicken breasts or thighs at the bottom of the slow cooker.
- Add chopped onion, minced garlic, 2 cans drained and rinsed white beans, 1½ cups corn, and 1 can diced green chilies.
- Pour in 4 cups low-sodium chicken broth.
- Sprinkle 1 teaspoon cumin, 1 teaspoon dried oregano, ½ teaspoon chili powder, salt, and pepper over the top. Stir gently to combine without shredding the chicken.
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until chicken reaches 165°F and is tender.
- About 30 minutes before serving, remove chicken and shred with two forks. Return shredded chicken to slow cooker.
- Stir in 4 ounces softened cream cheese until melted and fully incorporated.
- Taste and adjust salt and pepper; add a squeeze of fresh lime juice if desired.
- Ladle chili into bowls and garnish with sour cream, chopped cilantro, and optional toppings like shredded cheese or avocado slices.
Notes
Rinse canned beans to reduce sodium and canned flavor. Add cream cheese near the end to prevent curdling. Shred chicken outside the slow cooker for better texture. Avoid stirring too much to keep beans and corn intact. Add extra broth or water if chili is too thick. Can prepare chicken ahead to reduce prep time.
Nutrition
- Serving Size: 1 bowl (approximatel
- Calories: 320
- Sodium: 520
- Fat: 8
- Carbohydrates: 25
- Fiber: 7
- Protein: 30
Keywords: slow cooker, white chicken chili, creamy chili, corn chili, easy dinner, comfort food, crockpot chili