A quick and easy 30-minute comfort meal featuring Italian sausage, cheese tortellini, and a creamy broth perfect for cozy dinners.
Brown the sausage first to build deep flavor. Use gentle heat when adding cream to prevent curdling. Fresh tortellini cooks faster and has better texture than frozen or dried. For gluten-free, use gluten-free tortellini. For dairy-free, substitute half-and-half with oat milk or coconut cream and Parmesan with nutritional yeast. Drain excess fat if sausage is very fatty. A splash of white wine or lemon juice can brighten the broth if needed.
Keywords: sausage soup, tortellini soup, creamy soup, quick dinner, comfort food, Italian sausage, easy soup recipe