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Creamy Lemonade Pie

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A refreshing and creamy lemonade pie with a homemade graham cracker crust, perfect for a light and tangy dessert that is quick and easy to make.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs (about 10 full sheets, finely crushed)
  • 1/3 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 can (14 oz / 396g) sweetened condensed milk
  • 1/2 cup fresh lemon juice (about 3–4 lemons)
  • 1 tablespoon finely grated lemon zest
  • 1 cup heavy whipping cream, chilled
  • 1 teaspoon pure vanilla extract (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Crush graham crackers into fine crumbs using a food processor or a zip-top bag and rolling pin.
  2. Combine graham cracker crumbs with melted butter and sugar in a mixing bowl until mixture resembles wet sand.
  3. Press crumb mixture evenly into a 9-inch pie dish, covering bottom and sides. Bake for 8-10 minutes until golden and fragrant. Cool completely on a wire rack.
  4. In a cold mixing bowl, whip chilled heavy cream with an electric mixer until soft peaks form.
  5. In a separate bowl, whisk together sweetened condensed milk, fresh lemon juice, lemon zest, and vanilla extract until smooth and thickened.
  6. Gently fold whipped cream into lemon mixture using a spatula, maintaining a light and fluffy texture.
  7. Pour filling into cooled crust, spread evenly, cover with plastic wrap, and refrigerate for at least 4 hours or overnight.
  8. Before serving, optionally garnish with lemon slices, extra zest, or whipped cream. Slice and enjoy.

Notes

Press crust firmly and bake before filling to avoid sogginess. Use fresh lemon juice and zest for best flavor. Whip cream to soft peaks and fold gently to keep filling light. Chill overnight for best texture. If too soft, freeze for 20-30 minutes before serving.

Nutrition

Keywords: lemonade pie, creamy lemon pie, graham cracker crust, no-bake pie, easy dessert, summer dessert, lemon dessert

Find it online: https://prismtaste.com/creamy-lemonade-pie-recipe-easy-homemade-graham-cracker-crust-dessert/