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Creamy Garlic Mashed Potatoes

creamy garlic mashed potatoes - featured image

A perfectly creamy and garlicky mashed potatoes recipe that is indulgent yet homemade, featuring roasted garlic and a smooth texture achieved with butter and cream.

Ingredients

Scale
  • 2 pounds russet potatoes (about 900 grams)
  • 46 garlic cloves, peeled
  • 4 tablespoons unsalted butter (60 grams), softened
  • 1/2 cup heavy cream (120 ml), warmed
  • 1/4 cup whole milk (60 ml), warmed
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Fresh chives or parsley, finely chopped (optional, for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C). Wrap the peeled garlic cloves in foil and roast for about 20-25 minutes, until soft and fragrant.
  2. Peel and chop the potatoes into roughly 1.5-inch chunks. Place them in a large pot and cover with cold water.
  3. Bring the water to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes for about 15-20 minutes until fork-tender.
  4. Drain the potatoes well in a colander, then return them to the pot. Place the pot back on very low heat for 1-2 minutes to evaporate excess moisture.
  5. Mash the potatoes using a potato masher or ricer until smooth but still fluffy.
  6. Add the roasted garlic by squeezing the soft cloves out of their skins into the mashed potatoes. Stir gently to combine.
  7. Warm the butter, cream, and milk together until the butter melts. Pour the warm mixture into the potatoes a little at a time, folding gently until creamy consistency is reached.
  8. Season with salt and freshly ground black pepper to taste.
  9. Optional: Sprinkle chopped fresh chives or parsley on top before serving.

Notes

Start potatoes in cold water to ensure even cooking. Roast garlic to mellow sharpness and add sweetness. Warm butter and cream before adding to potatoes to maintain temperature and smooth texture. Avoid over-mashing to prevent gluey texture. Season generously with salt and taste as you go.

Nutrition

Keywords: mashed potatoes, creamy mashed potatoes, garlic mashed potatoes, comfort food, easy side dish, homemade mashed potatoes