Creamy Everything Bagel Cheese Ball Recipe Easy Perfect Party Snack with Crackers
A quick and easy creamy cheese ball coated in everything bagel seasoning, perfect for parties and casual gatherings. This savory snack combines tangy cream cheese with a crunchy, garlicky coating for a crowd-pleasing treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 12 servings 1x
- Category: Snack
- Cuisine: American
Ingredients
- 8 oz (225 g) cream cheese, softened
- ½ cup (120 ml) sour cream
- about ⅓ cup (40 g) everything bagel seasoning
- ½ tsp (2.5 ml) garlic powder
- ¼ tsp (1.25 ml) onion powder
- 2 tbsp (8 g) fresh chives, finely chopped (optional)
- ½ tsp (1 ml) lemon zest (optional)
- black pepper to taste
- crackers for serving (multigrain, water crackers, rye, or preferred choice)
Instructions
- Soften the cream cheese by leaving it out for about 30 minutes or microwaving for 15 seconds until soft but not melted.
- In a mixing bowl, combine the softened cream cheese and sour cream. Beat with a hand mixer on medium speed for 2-3 minutes until completely smooth and creamy with no lumps.
- Stir in garlic powder, onion powder, black pepper, and optional lemon zest and chives. Mix gently but thoroughly to distribute flavors evenly.
- Scoop the mixture onto a large piece of plastic wrap. Using the wrap, shape it into a tight, smooth ball about 5 inches (12 cm) in diameter. Twist the wrap around it to seal well.
- Refrigerate the cheese ball for at least 2 hours or overnight to firm up and let flavors meld.
- When ready to serve, unwrap the cheese ball and pour the everything bagel seasoning onto a shallow plate. Roll the cheese ball gently in the seasoning, pressing lightly to stick all around for a generous coating.
- Place the coated cheese ball on a serving platter surrounded by your favorite crackers. Let it sit at room temperature for 10-15 minutes before serving to soften slightly for easier spreading.
Notes
Softening the cream cheese before mixing is crucial for a smooth texture. Chill the cheese ball overnight for best flavor and easier slicing. Let the cheese ball sit at room temperature before serving to soften for spreading. If seasoning doesn’t stick well, dampen the surface lightly with sour cream before rolling. Variations include adding herbs, spices, or cheese for different flavor profiles. Use dairy-free or gluten-free substitutes to accommodate dietary needs.
Nutrition
- Serving Size: About 2 tablespoons
- Calories: 95
- Sodium: 170
- Fat: 8
- Carbohydrates: 1
- Fiber: 0.3
- Protein: 2
Keywords: cheese ball, everything bagel seasoning, party snack, creamy cheese ball, easy appetizer, sour cream, cream cheese, savory snack