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Creamy Blueberry Cream Cheese Stuffed French Toast Casserole

blueberry cream cheese stuffed french toast casserole - featured image
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A soft, custardy French toast casserole stuffed with creamy cream cheese and juicy blueberries, perfect for a special breakfast or brunch. Easy to prepare and ideal for making ahead.

Ingredients

Scale
  • 1 loaf thick-cut brioche or challah bread (about 12–14 oz / 340–400 g), sliced into 1-inch pieces
  • 8 oz (225 g) cream cheese, softened to room temperature
  • 1 to 1 1/2 cups (150–225 g) fresh or frozen blueberries
  • 6 large eggs, room temperature
  • 2 cups (480 ml) whole milk or half-and-half
  • 1/2 cup (100 g) granulated sugar
  • 2 tablespoons (25 g) brown sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • Pinch of salt
  • 2 tablespoons (28 g) unsalted butter, for greasing the baking dish
  • Powdered sugar and maple syrup, for serving (optional)

Instructions

  1. Slice the brioche or challah into 1-inch thick pieces. If fresh, let sit out for a few hours or lightly toast to prevent sogginess.
  2. In a small bowl, whip the softened cream cheese with 1 tablespoon sugar and 1/2 teaspoon vanilla extract until smooth and creamy.
  3. Take two slices of bread and spread a generous layer of the cream cheese mixture on one slice. Top with blueberries, then sandwich with the other slice. Repeat with remaining bread.
  4. Cut each sandwich diagonally into halves or quarters and arrange cut-side up in a buttered 9×13-inch baking dish.
  5. In a large bowl, whisk together eggs, milk or half-and-half, remaining sugar, brown sugar, vanilla extract, cinnamon, and salt until smooth.
  6. Pour the custard mixture evenly over the bread pieces, pressing gently to soak custard into the bread.
  7. Cover with plastic wrap or foil and refrigerate for at least 30 minutes or overnight for best results.
  8. Preheat oven to 350°F (175°C). Remove plastic wrap and cover dish with foil. Bake for 30 minutes.
  9. Remove foil and bake an additional 15-20 minutes until top is golden and custard is set. Check doneness with a toothpick.
  10. Let casserole rest 5-10 minutes before serving. Dust with powdered sugar and drizzle with maple syrup if desired.

Notes

Use day-old bread to prevent sogginess. Letting the casserole soak overnight improves creaminess. Watch oven temperature to avoid drying out. For extra berry flavor, sprinkle fresh blueberries on top before baking. You can swap berries or use gluten-free/dairy-free alternatives as needed.

Nutrition

Keywords: blueberry, cream cheese, stuffed, French toast, casserole, breakfast, brunch, easy recipe, make ahead

Find it online: https://prismtaste.com/creamy-blueberry-cream-cheese-stuffed-french-toast-casserole-easy-recipe-for-perfect-breakfast/