[‘Use cold milk straight from the fridge for better frothing and a chilled latte.’, ‘Do not over-froth milk; aim for creamy, slightly dense foam.’, ‘Let espresso cool slightly before pouring over ice to prevent melting ice too fast.’, ‘Use a pinch of cinnamon sparingly to avoid overpowering flavors.’, ‘Adjust sweetness at the end to suit your taste.’, ‘For dairy-free, use oat or almond milk which froths well.’, ‘Homemade vanilla syrup can be prepared in advance and refrigerated.’, ‘Store espresso and milk separately if preparing ahead; froth milk just before serving.’]