A warm, spiced cocktail that combines apple cider, spiced rum, and fall spices for the perfect Halloween drink. Quick to make and full of cozy, nostalgic flavor.
For a non-alcoholic version, skip the rum and add an extra cup of apple cider, 1 1/2 teaspoons vanilla, and a splash of apple cider vinegar. The cider base (without rum) can be made up to 3 days ahead and stored in the fridge. For parties, use a slow cooker on low for 2-3 hours, then add rum before serving. Toast whole spices in a dry pan for 30 seconds before adding to deepen flavor. Do not let the cider boil after adding rum to avoid burning off alcohol.
Keywords: Halloween cocktail, spiced rum, apple cider, warm cocktail, fall drink, cozy drink