Cozy Sourdough Pop Tarts Recipe with Easy Brown Sugar Cinnamon Butter Filling
These cozy sourdough pop tarts feature a tangy sourdough crust with a sweet, buttery brown sugar cinnamon filling, perfect for quick and comforting breakfasts.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 25-28 minutes
- Yield: 3 servings (2 pop tarts each) 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 6 slices sourdough bread (about 1/2-inch thick)
- 1/4 cup (57g) unsalted butter, softened
- 1/3 cup (70g) packed brown sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 large egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (optional, for sprinkling on top)
Instructions
- Prepare the filling by combining 1/4 cup softened unsalted butter, 1/3 cup packed brown sugar, 1 tablespoon ground cinnamon, and 1 teaspoon vanilla extract in a small mixing bowl. Mix until smooth and creamy, about 3 minutes.
- Lay out 6 slices of sourdough bread on a clean surface. If slices are thick, gently press them flat with your hands or a rolling pin, keeping some texture.
- Spread about 1 tablespoon of the brown sugar cinnamon butter filling evenly on 3 of the bread slices, leaving a 1/2-inch border around the edges.
- Place the remaining 3 slices of bread on top of the filled slices, pressing down gently to seal. Use a fork to crimp the edges all around each tart to prevent leaks.
- Beat one large egg and lightly brush the tops of each tart with the egg wash. Sprinkle coarse sugar on top if desired.
- Preheat oven to 375°F (190°C). Line a rimmed baking sheet with parchment paper or a silicone mat. Place the assembled pop tarts on the sheet with space between each.
- Bake for 15-18 minutes until edges are golden brown and crisp. Watch after 12 minutes to avoid burning.
- Let the pop tarts cool on the baking sheet for at least 5 minutes before serving. Serve warm or at room temperature.
Notes
Use day-old sourdough bread to prevent sogginess. Don’t skip the egg wash for a golden, glossy crust. Seal edges firmly with a fork to avoid filling leaks. Let pop tarts cool before eating to avoid burns. For dairy-free, use vegan butter and a flax egg for egg wash. Add fruit or nuts to filling for variations.
Nutrition
- Serving Size: 1 pop tart
- Calories: 275
- Sugar: 14
- Sodium: 150
- Fat: 14
- Saturated Fat: 8
- Carbohydrates: 32
- Fiber: 2
- Protein: 4
Keywords: sourdough pop tarts, brown sugar cinnamon filling, easy breakfast, quick breakfast, cozy breakfast, homemade pop tarts