Cozy S’mores Dip Skillet Recipe Easy Homemade Dessert with Graham Crackers
A quick and easy skillet dessert that combines gooey melted chocolate and toasted marshmallows, served with crunchy graham cracker dippers for a cozy, nostalgic treat.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups mini marshmallows
- 1 ½ cups semi-sweet chocolate chips
- 1 sleeve graham crackers, broken into dippers
- 2 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Butter the skillet evenly with about 2 tablespoons of softened unsalted butter.
- Pour the chocolate chips into the prepared skillet, spreading them out to form an even layer covering the bottom.
- Sprinkle a pinch of salt over the chocolate.
- Top with mini marshmallows, spreading them evenly to cover the chocolate.
- Place the skillet in the oven on the middle rack and bake for about 10-12 minutes until marshmallows puff up and turn golden brown.
- Remove the skillet carefully using oven mitts and let it cool for a minute or two.
- Serve immediately with plenty of graham cracker dippers.
Notes
Watch marshmallows closely to avoid burning; tent with foil if browning too fast. Use fresh mini marshmallows for best toasting. Let dip rest a couple of minutes before serving to thicken slightly. Variations include swapping chocolate types, adding nuts, or using gluten-free graham crackers or apple slices for dippers.
Nutrition
- Serving Size: Approximately 1/6 of
- Calories: 275
- Sugar: 25
- Sodium: 90
- Fat: 14
- Saturated Fat: 8
- Carbohydrates: 35
- Fiber: 1
- Protein: 2
Keywords: s’mores dip, skillet dessert, easy dessert, chocolate dip, marshmallow dip, graham crackers, quick dessert, cozy dessert