These adorable mummy pigs in a blanket are the perfect Halloween party snack. Made with just three ingredients, they’re quick, easy, and always a crowd-pleaser.
Don’t wrap the dough too tightly, or it won’t puff properly. Keep the strips thin (1/4 to 1/2 inch). Use a toothpick for precise mustard eyes. Check at 10 minutes to avoid burning. Can be assembled up to 4 hours ahead; add mustard eyes just before baking. For air fryer: cook at 350°F (175°C) for 6-8 minutes, flipping halfway.
Keywords: Halloween, mummy, pigs in a blanket, appetizer, party snack, crescent rolls, cocktail sausages, easy, kid-friendly