A simple and comforting slow cooker recipe that recreates the classic Cracker Barrel chicken and dumplings with juicy chicken thighs and fluffy dumplings cooked right in the broth.
Use chicken thighs for juicier meat; breasts may dry out. Add dumplings only after chicken is cooked to avoid gummy texture. Keep lid closed while dumplings cook to ensure proper rising. Adjust seasoning after dumplings cook as flour can absorb saltiness. Dumplings can be made gluten-free by substituting flour with a gluten-free blend. For dairy-free, use dairy-free milk.
Keywords: chicken and dumplings, slow cooker recipe, comfort food, Cracker Barrel copycat, easy dinner, homemade dumplings