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Copycat Chipotle Steak Burrito Bowl Recipe with Easy Cilantro Lime Rice

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A flavorful and easy-to-make copycat of Chipotle’s steak burrito bowl featuring smoky chipotle-marinated steak and bright cilantro lime rice, perfect for quick weeknight dinners or meal prep.

Ingredients

Scale
  • 1 pound flank or skirt steak, trimmed and sliced thinly
  • 2 chipotle peppers in adobo sauce, minced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • Juice of 1 lime
  • 1 teaspoon ground cumin
  • Salt and freshly ground black pepper, to taste
  • 1 cup long-grain white rice, rinsed
  • 2 cups water or low-sodium chicken broth
  • 1/2 cup fresh cilantro, chopped
  • Juice and zest of 1 lime
  • 1 tablespoon butter or olive oil (optional)
  • Salt, to taste
  • 1 cup black beans, rinsed and drained
  • 1 cup corn kernels, fresh or frozen
  • 1/2 cup shredded sharp cheddar or Monterey Jack cheese
  • Fresh tomato salsa or pico de gallo
  • Sour cream or Greek yogurt
  • Extra lime wedges for serving
  • Optional: sliced avocado or guacamole

Instructions

  1. In a bowl, combine minced chipotle peppers, garlic, olive oil, honey, lime juice, cumin, salt, and pepper.
  2. Add the sliced flank steak and toss to coat evenly.
  3. Cover and let it marinate at room temperature for 15 minutes or refrigerate up to 2 hours for more flavor.
  4. Rinse the rice under cold water until water runs clear to remove excess starch.
  5. In a medium saucepan, bring water or broth to a boil.
  6. Add rice and a pinch of salt, reduce heat to low, cover, and simmer for 18 minutes or until water is absorbed.
  7. Remove from heat, let it sit covered for 5 minutes.
  8. Fluff rice with a fork, then stir in chopped cilantro, lime juice, lime zest, and butter or olive oil.
  9. Heat skillet or grill pan over medium-high heat until very hot.
  10. Place steak slices in a single layer and sear for 3-4 minutes per side, or until nicely charred and cooked to medium-rare or preferred doneness.
  11. Remove from heat and let rest for 5 minutes.
  12. Warm black beans and corn if desired.
  13. Slice avocado if using.
  14. Layer the cilantro lime rice at the bottom of your bowl.
  15. Add steak slices on top, then arrange beans, corn, cheese, salsa, and sour cream.
  16. Finish with a squeeze of fresh lime and a sprinkle of extra cilantro.

Notes

Use a cast iron skillet for best sear on steak. Let steak rest after cooking to retain juices. Rinse rice well to prevent clumping. Marinate steak for at least 15 minutes for best flavor. Avoid overcrowding pan when searing steak. Store components separately for leftovers and reheat with splash of water.

Nutrition

Keywords: chipotle steak burrito bowl, cilantro lime rice, copycat recipe, easy dinner, steak marinade, Mexican bowl, healthy burrito bowl

Find it online: https://prismtaste.com/copycat-chipotle-steak-burrito-bowl-recipe-with-easy-cilantro-lime-rice/