This hands-off slow-roasted cherry tomato pasta sauce requires minimal effort and delivers deep, sweet, and savory flavor. Perfect for busy weeknights or meal prep, it’s made with simple ingredients and tastes like August in a bowl.
Don’t rush the temperature; 300°F is key for concentrating flavors. Use a rimmed baking sheet to contain juices. Save pasta water to adjust sauce consistency. Let the sauce rest overnight for deeper flavor. Don’t skip the balsamic vinegar.
Keywords: slow-roasted cherry tomato pasta sauce, easy homemade pasta sauce, cherry tomato sauce, vegan pasta sauce, gluten-free pasta sauce