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Savory Individual Loaded Mini Meatloaves Recipe Perfect for Grill Foil Packets

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These savory individual loaded mini meatloaves are quick, flavorful, and perfect for grilling on foil packets, offering personal-sized comfort food with minimal cleanup.

Ingredients

Scale
  • 1 lb (450g) ground beef (80/20)
  • ½ cup (50g) breadcrumbs (plain or Italian seasoned)
  • 1 large egg, room temperature
  • ¼ cup finely chopped onion (about 1 small onion)
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ cup shredded sharp cheddar cheese
  • ¼ cup cooked and crumbled bacon bits (optional but recommended)
  • ¼ cup barbecue sauce
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat your grill to medium heat, around 350°F (175°C). If using charcoal, wait until the coals are covered with white ash.
  2. In a medium mixing bowl, combine ground beef, breadcrumbs, egg, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
  3. Divide the mixture into 4 equal portions (about 4 oz / 115g each). Shape each into an oval patty about ½ inch thick.
  4. Tear off four large sheets of heavy-duty aluminum foil, about 12×12 inches each. Place one mini meatloaf in the center of each sheet.
  5. Sprinkle 2 tablespoons shredded cheddar cheese and 1 tablespoon crumbled bacon bits over each mini meatloaf. Drizzle about 1 tablespoon barbecue sauce on top.
  6. Fold the foil around the meatloaves, crimping the edges securely to form sealed packets.
  7. Place the foil packets directly on the grill grates. Cook for 20-25 minutes, flipping packets halfway through. Use an instant-read thermometer to check internal temperature—aim for 160°F (71°C).
  8. Carefully open the foil packets and sprinkle fresh chopped parsley over each mini meatloaf. Serve immediately.

Notes

Do not overmix the meat mixture to avoid dense meatloaves. Shape into compact ovals to retain moisture. Seal foil packets tightly to prevent flare-ups and drying out. Rest meatloaves a few minutes after grilling for juicier results. If cheese isn’t melted, briefly open packets and grill uncovered for 2-3 minutes. Avoid pressing down on meatloaves while grilling to keep them juicy.

Nutrition

Keywords: mini meatloaves, grill foil packets, loaded meatloaf, easy meatloaf recipe, individual meatloaves, barbecue meatloaf, comfort food

Find it online: https://prismtaste.com/savory-individual-loaded-mini-meatloaves-recipe-perfect-for-grill-foil-packets/