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Roasted Radishes Recipe: Easy Tender Butter & Sea Salt Side

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This roasted radishes recipe transforms humble radishes into a buttery, mellow, and surprisingly sweet side dish. With just a handful of ingredients and under 30 minutes, you’ll have a crowd-pleasing, colorful addition to any meal.

Ingredients

Scale
  • 1 lb radishes, trimmed and halved or quartered
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt, plus more for finishing
  • 1/4 teaspoon freshly ground black pepper
  • Optional: Fresh herbs (chives, dill, or parsley), finely chopped
  • Optional: Lemon zest (from 1/2 lemon)
  • Optional: 1/4 teaspoon garlic powder

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Rinse radishes under cold water, scrubbing off any dirt. Trim the ends, then halve or quarter them so the pieces are all roughly the same size. (Small radishes can stay whole.)
  3. In a large bowl, combine the radishes with olive oil, 1/2 teaspoon sea salt, and black pepper. Toss until evenly coated. (Add garlic powder or lemon zest here if using.)
  4. Spread the radishes cut-side down in a single layer on a parchment-lined or greased baking sheet. Use two sheets if needed to avoid crowding.
  5. Roast for 15 minutes. Flip the radishes with a spatula or tongs, then roast for another 10-12 minutes, until fork-tender and golden.
  6. Remove from the oven. While still hot, dot with butter and toss gently until melted and coated. Sprinkle with extra flaky sea salt and fresh herbs, if using.
  7. Transfer to a serving dish, scraping any buttery bits from the pan over the top. Finish with more black pepper and a hint of lemon zest if desired. Serve warm.

Notes

For dairy-free or vegan, substitute butter with vegan butter or more olive oil. For extra flavor, finish with fresh herbs or lemon zest. Don’t overcrowd the pan for best roasting. Radishes are best served warm but can be made ahead and reheated. Try with other root vegetables for variety.

Nutrition

Keywords: roasted radishes, vegetable side, easy side dish, buttered radishes, gluten-free, vegetarian, healthy side, oven roasted vegetables

Find it online: https://prismtaste.com/roasted-radishes-recipe-easy-tender-butter-and-sea-salt-side/