These rich sugar-free dark chocolate truffles are an easy homemade guilt-free treat with a silky smooth texture and intense chocolate flavor, perfect for indulgence without the sugar crash.
Use slow, gentle heat to melt chocolate to avoid seizing. Chill ganache until firm but pliable for easy rolling. Dust hands with cocoa powder or chill ganache balls between rolls to avoid sticky fingers. Cover ganache tightly when chilling to prevent fridge odors. Variations include dairy-free swaps, flavor infusions, and nut coatings.
Keywords: sugar-free, dark chocolate, truffles, keto, low-carb, homemade, guilt-free, easy dessert