A small batch brownie recipe featuring browned butter for a deep, nutty flavor and fudgy texture, perfect for six servings without leftovers.
Use a light-colored pan to brown butter to avoid burning. Do not overmix batter to keep brownies fudgy. Use parchment paper for easy removal. Check doneness with toothpick test. For dairy-free, use plant-based butter that browns well. Adding a tablespoon of espresso powder enhances chocolate flavor. Let brownies cool completely before cutting to prevent crumbling.
Keywords: brownies, browned butter, small batch, fudgy brownies, easy dessert, chocolate, homemade brownies