Print

Quick Sheet Pan Loaded Shrimp Fajitas

sheet pan shrimp fajitas - featured image
Print Recipe

A fast, flavorful, and easy sheet pan shrimp fajita recipe that comes together in 20 minutes with minimal cleanup. Perfect for busy weeknights and loved by kids and adults alike.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 3 medium bell peppers (red, yellow, green), sliced into strips
  • 1 large onion, thinly sliced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt to taste
  • Juice of 1 lime
  • A handful fresh cilantro, chopped (optional)
  • 8 small flour or corn tortillas
  • Optional toppings: sour cream, shredded cheese, avocado slices, salsa

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Peel, devein, and pat the shrimp dry. Slice the bell peppers and onion into thin, uniform strips.
  3. In a small bowl, combine chili powder, smoked paprika, cumin, garlic powder, onion powder, cayenne pepper (if using), and salt. Stir to blend.
  4. Place shrimp, peppers, and onions in a large mixing bowl. Drizzle with olive oil and sprinkle the seasoning blend over. Toss until everything is evenly coated.
  5. Spread the shrimp and veggies out in a single layer on a rimmed sheet pan, leaving space to avoid overcrowding.
  6. Roast in the oven for 10-12 minutes, flipping shrimp and stirring veggies halfway through (around 6 minutes).
  7. Check that shrimp are pink, opaque, and slightly firm; peppers and onions should be tender with some charred edges.
  8. Remove from oven and immediately squeeze fresh lime juice over everything. Scatter chopped cilantro on top if desired.
  9. While fajitas roast, warm tortillas in a dry skillet or wrapped in foil in the oven for a few minutes.
  10. Serve shrimp and veggies on warm tortillas with your favorite toppings and enjoy.

Notes

Pat shrimp dry before seasoning to prevent steaming and rubbery texture. Flip shrimp and veggies halfway through roasting for even cooking. Remove shrimp early if they cook faster than veggies to avoid overcooking. Use corn tortillas for gluten-free option. Adjust cayenne pepper to control spice level. Warm tortillas before serving. Leftovers keep well refrigerated for up to 2 days; reheat gently to avoid drying shrimp.

Nutrition

Keywords: shrimp fajitas, sheet pan dinner, quick dinner, easy fajitas, healthy shrimp recipe, weeknight meal, one-pan meal

Find it online: https://prismtaste.com/quick-sheet-pan-loaded-shrimp-fajitas-recipe-easy-20-minute-dinner-idea/