A vibrant, crunchy, and satisfying spring salad featuring shredded rotisserie chicken and fresh veggies tossed in a quick homemade dressing. Perfect for a healthy, easy lunch in under 15 minutes.
Keep dressing separate if prepping ahead to avoid soggy greens. Add avocado last to prevent browning. You can swap snap peas with green beans or asparagus tips. For vegan option, omit chicken and use maple syrup instead of honey.
Keywords: rotisserie chicken salad, spring salad, healthy lunch, quick salad, easy salad recipe, loaded salad, fresh veggies, homemade dressing