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Quick Creamy Chicken Quesadilla with Cream Cheese Ranch

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A quick and easy creamy chicken quesadilla featuring a tangy cream cheese ranch sauce, perfect for busy nights or a comforting snack.

Ingredients

Scale
  • 2 cups cooked chicken, shredded (rotisserie chicken works great)
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 4 ounces cream cheese, softened
  • 1/4 cup sour cream or Greek yogurt
  • 2 tablespoons ranch seasoning mix
  • 1 tablespoon fresh chives, chopped (optional)
  • 4 large flour tortillas (10-inch size)
  • 1 1/2 cups shredded cheddar cheese
  • Butter or oil for cooking (unsalted butter preferred)

Instructions

  1. Prepare the Chicken Filling: In a medium bowl, combine shredded chicken with garlic powder, smoked paprika, salt, and pepper. Toss well to evenly coat the chicken in spices.
  2. Make the Cream Cheese Ranch: In a separate bowl, soften the cream cheese by stirring it well. Add sour cream or Greek yogurt and ranch seasoning mix. Stir until smooth and creamy, then fold in chopped fresh chives if using.
  3. Assemble the Quesadilla: Lay one tortilla flat. Spread about 2 tablespoons of the cream cheese ranch evenly over half of the tortilla. Layer half of the seasoned chicken over the sauce, then sprinkle with 3/4 cup shredded cheese. Fold the tortilla over to create a half-moon shape.
  4. Cook the Quesadilla: Heat a skillet over medium heat and melt a small pat of butter or add a drizzle of oil. Place the quesadilla in the pan and cook for 3-4 minutes on one side until golden brown and crispy. Carefully flip and cook the other side until cheese melts and crust is browned, another 3-4 minutes.
  5. Serve: Remove from skillet and let rest for a minute before slicing into wedges. Repeat assembly and cooking for the second quesadilla.

Notes

Use softened cream cheese for easy spreading. If ranch sauce is too thick, stir in a teaspoon of milk. Press gently with spatula while cooking for a crispy crust. Medium heat prevents burning and ensures cheese melts well. Freshly shredded cheese melts better than pre-shredded.

Nutrition

Keywords: chicken quesadilla, creamy quesadilla, cream cheese ranch, quick dinner, easy recipe, rotisserie chicken, comfort food

Find it online: https://prismtaste.com/quick-creamy-chicken-quesadilla-with-cream-cheese-ranch-recipe-made-easy/