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Perfect Small Batch Loaded Potato Salad for Two

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A quick and easy loaded potato salad recipe designed for two, featuring creamy dressing, crispy bacon, and fresh herbs for a comforting and satisfying meal without leftovers.

Ingredients

Scale
  • 1 pound Yukon Gold potatoes, medium-sized, scrubbed and cubed
  • 2–3 slices thick-cut bacon
  • 3 tablespoons mayonnaise
  • 2 tablespoons plain Greek yogurt
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1 stalk celery, finely diced
  • 2 green onions, thinly sliced
  • 1 tablespoon fresh chives, chopped (optional)
  • 1/4 cup shredded cheddar cheese
  • Salt and freshly ground black pepper to taste

Instructions

  1. Place the cubed Yukon Gold potatoes in a medium pot and cover with cold water. Add a pinch of salt. Bring to a boil over medium-high heat and cook for 12-15 minutes, until the potatoes are fork-tender but not falling apart. Drain in a colander and let cool slightly.
  2. While potatoes cook, heat a skillet over medium heat. Add 2-3 slices of thick-cut bacon and cook until crisp, about 5-7 minutes, turning occasionally. Remove bacon and place on paper towels to drain excess fat. Once cooled, chop into bite-sized pieces.
  3. In a medium mixing bowl, combine mayonnaise, Greek yogurt, Dijon mustard, and apple cider vinegar. Whisk gently until smooth and creamy. Season with a pinch of salt and black pepper.
  4. Add the slightly cooled potatoes to the bowl with the dressing. Toss gently to coat without breaking the potatoes. Add diced celery, sliced green onions, chopped chives, chopped bacon pieces, and shredded cheddar cheese. Stir lightly to combine evenly.
  5. Taste the salad and adjust seasoning with more salt or pepper if needed. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

Avoid overmixing the potatoes to keep them firm and chunky. Cool potatoes slightly before mixing with dressing to prevent oiliness. If salad feels dry after chilling, add a splash more mayo or yogurt. Bacon can be baked on a rack for a healthier option. For vegetarian versions, substitute bacon with smoked paprika-roasted chickpeas or crispy tempeh and use dairy-free mayo and yogurt.

Nutrition

Keywords: potato salad, loaded potato salad, small batch recipe, easy potato salad, bacon potato salad, creamy potato salad, side dish, comfort food

Find it online: https://prismtaste.com/perfect-small-batch-loaded-potato-salad-for-two-easy-recipe/