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Perfect Small Batch Browned Butter Scones

small batch browned butter scones - featured image
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A quick and easy recipe for flaky, buttery scones made with browned butter, perfect for small batches and cozy mornings.

Ingredients

Scale
  • 4 tablespoons (56g) unsalted butter, browned and cooled slightly
  • 1 cup (125g) all-purpose flour, sifted
  • 1 teaspoon (4g) baking powder, fresh
  • 2 tablespoons (25g) granulated sugar
  • 1/4 teaspoon (1.5g) salt
  • 1/4 cup (60ml) heavy cream, plus extra for brushing
  • 1/2 teaspoon (2.5ml) vanilla extract (optional)
  • Optional add-ins: 1/4 cup (40g) chocolate chips, dried cranberries, or chopped nuts (e.g., toasted pecans)

Instructions

  1. Place 4 tablespoons (56g) of unsalted butter in a small skillet over medium heat. Stir frequently as it melts and starts to foam, then watch carefully for a golden-brown color and a nutty aroma — about 4 to 5 minutes. Remove from heat and let it cool slightly.
  2. In a medium bowl, whisk together 1 cup (125g) sifted all-purpose flour, 1 teaspoon (4g) baking powder, 2 tablespoons (25g) sugar, and 1/4 teaspoon (1.5g) salt.
  3. Add the browned butter, 1/4 cup (60ml) heavy cream, and 1/2 teaspoon (2.5ml) vanilla extract to the dry ingredients. Stir gently with a fork until just combined. The dough will be slightly sticky but should hold together when pressed.
  4. Fold in 1/4 cup (40g) of your chosen add-ins like chocolate chips or dried cranberries, if using.
  5. Turn the dough out onto a lightly floured surface. Gently pat it into a 6-inch (15cm) circle about 3/4-inch (2cm) thick.
  6. Using a sharp knife or bench scraper, cut the circle into 4 equal wedges. Transfer them carefully to a parchment-lined baking sheet, spacing about 2 inches (5cm) apart.
  7. Brush the tops with a little heavy cream to encourage browning. Refrigerate the scones for 10 minutes to firm up the butter and help with rise.
  8. Preheat oven to 400°F (200°C). Bake the scones for 15-18 minutes until golden brown on top and a toothpick inserted comes out clean.
  9. Let the scones cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm.

Notes

Do not overmix the dough to keep scones tender and flaky. Chill shaped scones before baking to help create flaky layers. Brush with cream for a golden top. If dough is too sticky, lightly dust hands and surface with flour but avoid adding too much.

Nutrition

Keywords: browned butter scones, small batch scones, flaky scones, easy scones, homemade scones, quick scones, buttery scones

Find it online: https://prismtaste.com/perfect-small-batch-browned-butter-scones-easy-homemade-recipe-for-flaky-scones/