Print

Loaded Lasagna for Two Recipe Easy Homemade Comfort Food with Crispy Cheese Crust

loaded lasagna for two - featured image
Print Recipe

A comforting and easy-to-make lasagna recipe scaled perfectly for two, featuring a crispy cheese crust and simple, wholesome ingredients.

Ingredients

Scale
  • 1/2 lb ground beef (or ground turkey for a lighter option)
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 cup crushed tomatoes
  • 1/4 cup tomato paste
  • 1 tsp dried Italian herbs (basil, oregano blend)
  • Salt and pepper to taste
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese, divided
  • 1/4 cup grated Parmesan cheese
  • 1 large egg, beaten
  • 1 tbsp fresh parsley, chopped (optional)
  • 4 no-boil lasagna noodles (or regular noodles boiled according to package)
  • Cooking spray or olive oil for greasing
  • Extra shredded mozzarella for the crispy cheese crust (about 1/2 cup)

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease your baking dish with cooking spray or olive oil.
  2. In a medium skillet over medium heat, cook ground beef and chopped onions until beef is browned and onions softened, about 7-8 minutes. Drain excess fat if needed.
  3. Add garlic, crushed tomatoes, tomato paste, and Italian herbs to the skillet. Season with salt and pepper. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
  4. In a bowl, combine ricotta, half of the shredded mozzarella, Parmesan, beaten egg, and parsley. Stir gently until smooth and creamy.
  5. Spread a thin layer of meat sauce at the bottom of the baking dish. Layer two no-boil lasagna noodles over the sauce.
  6. Spread half the cheese mixture evenly over the noodles, then add half the meat sauce again.
  7. Repeat layering with two more noodles, the remaining cheese mixture, and top with the rest of the meat sauce.
  8. Sprinkle the remaining shredded mozzarella cheese generously on top to form the crispy cheese crust.
  9. Cover the dish loosely with aluminum foil and bake for 25 minutes. Remove the foil and bake uncovered for another 10-15 minutes until the cheese crust is golden and crisp.
  10. Let the lasagna rest for about 10 minutes before serving.

Notes

Use no-boil noodles for convenience and ensure the meat sauce is slightly saucier to soften them during baking. Watch the cheese crust closely during the last baking stage to prevent burning; tent with foil if needed. Assemble ahead and refrigerate to save time, adding extra baking minutes if baking from cold. For dairy-free, substitute ricotta with blended tofu. Gluten-free noodles or thinly sliced zucchini can be used as noodle substitutes.

Nutrition

Keywords: lasagna for two, easy lasagna, loaded lasagna, crispy cheese crust, comfort food, quick dinner, homemade lasagna

Find it online: https://prismtaste.com/loaded-lasagna-for-two-recipe-easy-homemade-comfort-food-with-crispy-cheese-crust/