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Leftover Burger Loaded Hash Breakfast Recipe Easy and Perfect for Next Day

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A quick and easy breakfast hash made from leftover burgers, potatoes, and veggies, topped with melted cheese and optional eggs. Perfect for a comforting and satisfying next-day meal.

Ingredients

Scale
  • Leftover burgers (beef, turkey, or plant-based), chopped into bite-sized pieces
  • 2 medium russet or Yukon gold potatoes, diced small (about 1/2-inch)
  • 1 small yellow or white onion, finely chopped
  • 1/2 cup diced bell peppers (red or green)
  • 1/2 cup shredded cheddar cheese or cheese of choice
  • 2 large eggs (optional)
  • 1 clove garlic, minced
  • 2 tablespoons butter or oil (butter preferred)
  • Salt and pepper to taste
  • 1/2 teaspoon smoked paprika or chili powder (optional)
  • Fresh herbs (parsley or chives), chopped for garnish

Instructions

  1. Peel (optional) and dice 2 medium potatoes into small, even cubes (about 1/2-inch). Rinse under cold water to remove excess starch, then pat dry with a clean towel. (5 minutes)
  2. Cut leftover burger patties into bite-sized chunks, removing any lettuce or tomato toppings. (3 minutes)
  3. Heat 1 tablespoon butter or oil in a skillet over medium heat. Add chopped onion and bell peppers and cook until softened and fragrant, about 4-5 minutes, stirring occasionally. (5 minutes)
  4. Push veggies to the side, add another tablespoon of butter or oil, then add potatoes. Season with salt, pepper, and smoked paprika or chili powder. Let cook undisturbed for 3-4 minutes to form a crisp crust, then stir and continue cooking until tender and golden brown, about 10-12 minutes total. (12 minutes)
  5. Stir in chopped burger pieces and minced garlic. Cook together for 3-4 minutes to heat through and crisp edges. (4 minutes)
  6. Sprinkle shredded cheddar evenly over the hash. Lower heat to medium-low, cover the pan, and let cheese melt for 2 minutes. (2 minutes)
  7. In a separate pan, cook eggs to your liking (fried with runny yolks recommended). Season with salt and pepper. (3-5 minutes)
  8. Spoon hash onto plates, top each serving with an egg, and garnish with fresh herbs. Serve immediately. (2 minutes)

Notes

If burger patties are thick or cold, warm briefly in microwave before chopping. Avoid overcrowding pan to ensure crispiness. Use cast iron for best sear. For dairy-free, use plant-based cheese or omit cheese. Eggs are optional but recommended. Leftovers reheat well in skillet to maintain crispiness.

Nutrition

Keywords: leftover burgers, breakfast hash, easy breakfast, brunch recipe, cheesy hash, quick breakfast, comfort food

Find it online: https://prismtaste.com/leftover-burger-loaded-hash-breakfast-recipe-easy-and-perfect-for-next-day/