Irresistible Paleo Chocolate Covered Strawberries
A quick and easy paleo-friendly treat featuring fresh strawberries dipped in smooth dark chocolate with a touch of coconut oil for shine and snap. Perfect for any occasion and guilt-free indulgence.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 20-25 strawberries 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 pound (450 grams) fresh strawberries, washed and thoroughly dried
- 8 ounces (225 grams) paleo dark chocolate chips (e.g., Enjoy Life or Hu Chocolate)
- 1 tablespoon coconut oil, melted
- 1 teaspoon pure vanilla extract (optional)
- Pinch of sea salt (optional)
Instructions
- Gently rinse 1 pound (450 grams) of fresh strawberries and pat them dry with paper towels. Let them air dry completely for about 30 minutes.
- In a microwave-safe bowl, combine 8 ounces (225 grams) of paleo dark chocolate chips and 1 tablespoon of melted coconut oil. Microwave in 20-second bursts, stirring well after each, until smooth and glossy. Alternatively, use a double boiler on low heat for a creamier melt. Stir in 1 teaspoon of pure vanilla extract if using.
- Holding each strawberry by the stem or using a fork, dip it into the melted chocolate, swirling to coat evenly. Let the excess drip off before placing it on a parchment-lined baking sheet. Gently twist the berry as you lift it out of the chocolate for a clean finish.
- If desired, sprinkle a tiny pinch of sea salt or your favorite nut topping immediately after dipping.
- Allow the strawberries to sit at room temperature for about 15 minutes to firm up. For quicker setting, place the tray in the refrigerator for 10-15 minutes, but avoid leaving them too long to prevent sogginess.
- Once the chocolate has hardened, serve immediately or store in an airtight container in the fridge for up to 2 days.
Notes
Ensure strawberries are completely dry before dipping to prevent chocolate from seizing. Use high-quality paleo dark chocolate for best flavor. Let chocolate set at room temperature first to avoid condensation. Adjust coconut oil amount to thin or thicken chocolate coating. Avoid stacking strawberries when storing to keep coating intact.
Nutrition
- Serving Size: 1-2 strawberries
- Calories: 80
- Sugar: 6
- Sodium: 10
- Fat: 6
- Saturated Fat: 4
- Carbohydrates: 8
- Fiber: 2
- Protein: 1
Keywords: paleo, chocolate covered strawberries, paleo dessert, healthy treats, dairy-free, gluten-free, low sugar, easy recipe