A fresh and vibrant salad featuring sweet spring peas, tangy feta cheese, and a bright lemon vinaigrette. Perfect for a quick, light, and flavorful side dish or potluck favorite.
Use fresh peas for best sweetness and crunch; frozen peas can be used if thawed and drained well. Do not overdress the salad to keep peas crisp. Assemble salad no more than an hour before serving for peak freshness. Keep vinaigrette separate if prepping ahead. For dairy-free, omit feta and add avocado or nuts.
Keywords: spring pea salad, feta salad, lemon vinaigrette, fresh pea salad, easy salad recipe, healthy side dish, vegetarian salad, gluten-free salad