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Fresh Smash Guacamole Recipe with Pomegranate Seeds and Cotija Cheese

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A fresh and unique guacamole recipe featuring creamy smashed avocados, juicy pomegranate seeds, and salty Cotija cheese for a delightful twist on a classic favorite.

Ingredients

Scale
  • 3 ripe Hass avocados
  • Juice of 1 fresh lime
  • 1/4 cup finely diced red onion
  • 2 tablespoons chopped fresh cilantro
  • 1 small jalapeño, seeded and minced (optional)
  • 1/2 cup fresh pomegranate seeds
  • 1/4 cup crumbled Cotija cheese
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon freshly cracked black pepper (optional)

Instructions

  1. Prep the Ingredients: Dice the red onion finely, chop the cilantro, seed and mince the jalapeño if using, and juice the lime.
  2. Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a medium mixing bowl.
  3. Smash the Avocados: Using a fork or potato masher, gently smash the avocados, keeping some chunks for texture.
  4. Add Fresh Ingredients: Mix in the red onion, cilantro, and jalapeño gently.
  5. Season and Mix: Pour in the lime juice, sprinkle salt and black pepper, and stir again.
  6. Fold in Pomegranate Seeds and Cotija Cheese: Carefully fold in the pomegranate seeds and crumbled Cotija cheese to preserve texture.
  7. Taste and Adjust: Add more salt, lime juice, or jalapeño bits if desired.
  8. Serve Immediately: Best enjoyed fresh; if storing, press plastic wrap onto the surface and refrigerate up to 24 hours.

Notes

Do not over-smash the avocado to maintain texture. Fold in pomegranate seeds last to preserve their juicy crunch and bright color. Use fresh pomegranate seeds for best results. Cotija cheese can be substituted with feta or toasted pumpkin seeds for dairy-free options.

Nutrition

Keywords: guacamole, fresh guacamole, pomegranate seeds, Cotija cheese, avocado dip, Mexican appetizer, easy guacamole, party dip

Find it online: https://prismtaste.com/fresh-smash-guacamole-recipe-with-pomegranate-seeds-and-cotija-cheese-easy-and-delicious-guide/