A quick and easy Mediterranean chickpea salad bursting with fresh herbs, ripe tomatoes, and a zesty lemon dressing. Perfect for summer potlucks, light lunches, or family gatherings.
Rinse canned chickpeas well to reduce metallic flavor. Soak red onion in cold water to mellow sharpness. Let salad rest before serving to meld flavors. For dairy-free, omit feta or use vegan cheese. Add toasted pine nuts or crushed red pepper flakes for extra crunch and heat.
Keywords: Mediterranean chickpea salad, easy summer salad, healthy chickpea salad, zesty salad, vegetarian salad, gluten-free salad