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Flavorful Leftover Rotisserie Chicken Fried Rice Recipe Easy and Delicious

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A quick and comforting fried rice recipe using leftover rotisserie chicken, mixed veggies, and day-old rice, ready in about 25 minutes. Perfect for turning leftovers into a delicious, satisfying meal.

Ingredients

Scale
  • Leftover rotisserie chicken, shredded or chopped into bite-sized pieces (preferably skin removed)
  • 3 cups cooked rice (day-old white or jasmine rice, chilled)
  • 2 tablespoons vegetable oil (canola or sunflower oil recommended)
  • 2 large eggs, lightly beaten
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots (or fresh)
  • 2 stalks green onions, sliced thin
  • 3 tablespoons soy sauce (Kikkoman preferred)
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sesame oil
  • Freshly ground black pepper, to taste
  • Optional extras: diced bell peppers, corn kernels, chopped cilantro

Instructions

  1. Shred leftover rotisserie chicken into small, bite-sized pieces. Chop onion, mince garlic, slice green onions, and measure out peas and carrots. Have beaten eggs ready. (Approx. 5 minutes)
  2. Heat 1 tablespoon of vegetable oil in a large non-stick skillet or wok over medium-high heat until shimmering but not smoking.
  3. Pour in beaten eggs and gently scramble until just set but still soft. Remove eggs to a plate and set aside. (About 2 minutes)
  4. Add remaining 1 tablespoon oil to the pan. Toss in onion and garlic, stir frequently until fragrant and translucent, about 2-3 minutes. Avoid burning garlic.
  5. Stir in peas and carrots, cooking for another 2 minutes until tender-crisp. Then fold in shredded chicken, stirring to warm through. (3-4 minutes)
  6. Add chilled rice in batches if needed, breaking up any clumps with your spatula. Stir-fry everything together, pressing rice against the pan occasionally to get slightly toasted bits. (5-7 minutes)
  7. Drizzle soy sauce and oyster sauce over the rice mixture. Toss well to evenly coat. Add black pepper to taste. Stir in cooked eggs and green onions last, folding gently. (1-2 minutes)
  8. Remove from heat and drizzle sesame oil on top for aroma and flavor boost.
  9. Serve immediately, garnished with extra green onions if desired.

Notes

Use day-old rice or cooled freshly cooked rice to prevent clumping and achieve crispy texture. Avoid overcrowding the pan to keep ingredients crisp. Add a splash of water or more oil if rice sticks. Remove chicken skin to reduce grease. Sesame oil added at the end enhances aroma and flavor.

Nutrition

Keywords: fried rice, leftover chicken, rotisserie chicken, quick dinner, easy recipe, weeknight meal, comfort food, chicken fried rice

Find it online: https://prismtaste.com/flavorful-leftover-rotisserie-chicken-fried-rice-recipe-easy-and-delicious/