Juicy, flavorful burger patties loaded with cheese, onions, and peppers that freeze well and make weeknight dinners quick and easy.
Do not overmix the meat to keep patties tender and juicy. Make a dent in the center of each patty to prevent puffing up. Let patties cool completely before freezing and separate with parchment paper to avoid sticking. Reheat in skillet or oven for best texture; avoid microwaving if possible. If patties feel dry, add a splash of milk or an extra egg; if too wet, add more breadcrumbs.
Keywords: burger patties, freezer-friendly, easy meals, loaded burgers, quick dinner, ground beef recipe, weeknight dinner, cheesy burgers