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Easy Spicy Thai Peanut Chicken Satay Skewers

spicy thai peanut chicken satay skewers - featured image
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A quick and flavorful recipe featuring juicy chicken thighs marinated and grilled with a spicy Thai peanut sauce, perfect for weeknight dinners or gatherings.

Ingredients

Scale
  • 1 lb (450g) boneless, skinless chicken thighs, cut into 1-inch strips
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger (or ½ teaspoon ground ginger)
  • Wooden or bamboo skewers, soaked in water for 30 minutes
  • ½ cup creamy peanut butter
  • 2 tablespoons red curry paste
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon brown sugar
  • ¼ cup coconut milk
  • 1 teaspoon chili flakes or Sriracha (optional)
  • 2 tablespoons chopped fresh cilantro (for garnish)

Instructions

  1. In a mixing bowl, combine 2 tablespoons soy sauce, 1 tablespoon fish sauce, 1 tablespoon brown sugar, 1 tablespoon vegetable oil, minced garlic, and grated ginger. Whisk until sugar dissolves.
  2. Add chicken strips and toss until fully coated. Cover and marinate in the fridge for at least 20 minutes (up to 2 hours for deeper flavor).
  3. While the chicken marinates, whisk together the peanut butter, red curry paste, 1 tablespoon soy sauce, lime juice, brown sugar, and coconut milk in a small bowl. Adjust thickness with more coconut milk if needed. Stir in chili flakes or Sriracha if desired. Set aside.
  4. Heat your grill or grill pan over medium-high heat for about 5 minutes until hot.
  5. Thread marinated chicken strips onto soaked skewers, leaving space between pieces.
  6. Grill skewers for 3-4 minutes per side, flipping once, until char marks appear and chicken is cooked through (internal temperature 165°F/74°C).
  7. Remove skewers from grill and let rest for a couple of minutes.
  8. Serve hot with peanut sauce on the side or drizzled over, garnished with chopped cilantro.

Notes

Soak wooden or bamboo skewers for at least 30 minutes to prevent burning. Marinate chicken for at least 20 minutes for best flavor and tenderness. Adjust chili paste and chili flakes for desired heat level. If sauce thickens too much, whisk in warm water to loosen. Serve with a lime wedge for added zest.

Nutrition

Keywords: Thai chicken satay, peanut chicken skewers, spicy chicken satay, quick dinner, Thai peanut sauce, grilled chicken skewers

Find it online: https://prismtaste.com/easy-spicy-thai-peanut-chicken-satay-skewers-recipe-perfect-for-quick-dinners/