Easy Sheet Pan Teriyaki Salmon with Roasted Broccoli
A quick and easy sheet pan dinner featuring tender salmon fillets glazed with sweet-savory teriyaki sauce and roasted broccoli with crispy edges. Perfect for weeknight meals or entertaining with minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: Asian
Ingredients
Scale
- 4 skin-on salmon fillets, about 6 ounces (170 grams) each
- 4 cups broccoli florets (about 300 grams), washed and cut into bite-sized pieces
- ½ cup (120 ml) teriyaki sauce (homemade or store-bought)
- 2 tablespoons (30 ml) olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated (optional)
- 1 tablespoon toasted sesame seeds
- 2 stalks green onions, thinly sliced
- Salt and pepper, to taste
- For homemade teriyaki sauce: soy sauce, honey or brown sugar, garlic, ginger, and a splash of rice vinegar
Instructions
- Preheat oven to 400°F (200°C).
- If making homemade teriyaki glaze, whisk together ½ cup soy sauce, 2 tablespoons honey, 1 teaspoon grated ginger, 2 cloves minced garlic, and 1 tablespoon rice vinegar in a small bowl. Set aside.
- In a mixing bowl, toss broccoli florets with 2 tablespoons olive oil, salt, and pepper until evenly coated.
- Line a large rimmed baking sheet (about 18×13 inches) with parchment paper or a silicone baking mat.
- Spread the broccoli in an even layer on one side of the sheet pan.
- Pat salmon fillets dry with paper towels. Brush each fillet generously with teriyaki glaze and place skin-side down on the empty side of the sheet pan.
- Roast in the oven for 12-15 minutes until salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C), and broccoli is tender with crispy edges.
- Brush salmon with remaining teriyaki sauce halfway through cooking for extra flavor.
- Remove from oven and sprinkle toasted sesame seeds and sliced green onions over the top.
- Serve immediately for best texture and flavor.
Notes
Pat salmon dry before glazing to ensure crisp skin. Brush on a thin layer of teriyaki sauce to avoid burning sugars. Broil broccoli for last 2 minutes if you want extra crispiness, but watch closely to prevent burning. Do not overcrowd the pan to allow even roasting. Let salmon sit at room temperature for 10-15 minutes before cooking for even heat distribution.
Nutrition
- Serving Size: 1 salmon fillet with
- Calories: 375
- Sugar: 8
- Sodium: 600
- Fat: 18
- Saturated Fat: 3
- Carbohydrates: 15
- Fiber: 4
- Protein: 35
Keywords: teriyaki salmon, sheet pan dinner, roasted broccoli, easy salmon recipe, weeknight dinner, healthy dinner, gluten-free, low-carb