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Easy Sheet Pan Glazed Ham Recipe with 5 Simple Caramelized Vegetables

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A quick and easy sheet pan meal featuring pre-cooked glazed ham and caramelized vegetables, perfect for busy weeknights or festive gatherings. This one-pan recipe delivers a comforting, flavorful dish with minimal cleanup.

Ingredients

Scale
  • Pre-cooked bone-in ham (about 4-5 pounds), preferably spiral-cut
  • 1/2 cup brown sugar (light or dark)
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • Pinch of ground cloves (optional)
  • Carrots, peeled and cut into thick sticks
  • Brussels sprouts, halved
  • Sweet potatoes, peeled and cut into 1-inch cubes
  • Red onion, sliced into wedges
  • Garlic cloves, smashed
  • 3 tablespoons olive oil (extra virgin preferred)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Fresh thyme or rosemary sprigs (optional)

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Remove the ham from packaging and pat dry. Score the surface in a diamond pattern about 1/4 inch deep.
  3. Place the ham in the center of a large rimmed baking sheet.
  4. In a small bowl, combine brown sugar, Dijon mustard, honey, apple cider vinegar, and ground cloves if using. Stir until smooth.
  5. Brush about half of the glaze all over the ham, making sure to get into the scored lines. Reserve the rest for basting.
  6. In a large bowl, toss carrots, Brussels sprouts, sweet potatoes, red onion, and garlic cloves with olive oil, salt, pepper, and fresh thyme or rosemary if desired.
  7. Spread the vegetables evenly around the ham on the sheet pan.
  8. Roast in the oven for about 1 hour and 15 minutes. Every 20 minutes, baste the ham with remaining glaze and toss the vegetables gently.
  9. Check that the ham reaches an internal temperature of 140°F (60°C) and that vegetables are tender with golden, caramelized edges.
  10. Remove the pan from the oven and tent the ham loosely with foil. Let it rest for 10 minutes.
  11. Slice the ham and serve with the caramelized vegetables.

Notes

If vegetables brown too quickly before the ham is heated through, loosely cover the pan with foil to prevent burning. For extra crispy edges on vegetables, broil for 2-3 minutes at the end, watching closely to avoid burning. You can use a spoon or your hands if you don’t have a pastry brush for glazing. Letting the ham rest after roasting keeps it juicy and makes slicing easier.

Nutrition

Keywords: sheet pan ham, glazed ham, caramelized vegetables, easy dinner, one-pan meal, quick roast ham, family meal, holiday ham

Find it online: https://prismtaste.com/easy-sheet-pan-glazed-ham-recipe-with-5-simple-caramelized-vegetables/